Yogurt and Blackberry Crumble Bars


Yogurt and Blackberry Crumble Bars

Yogurt and Blackberry Crumble Bars

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup cold butter
  • 1/4 cup sugar
  • 5 teaspoons cornstarch
  • 1 container (5.3 oz) Yoplait® Greek 100 blackberry pie yogurt
  • 2 cups fresh blackberries

Instructions

  • Heat oven to 350°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
  • In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  • In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture.
  • Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

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