Whole Wheat Biscuits

Whole Wheat Biscuits

Whole Wheat Biscuits


  • 1 12cups whole wheat flour
  • 12cup all-purpose flour
  • 1tablespoon baking powder
  • 12teaspoon salt
  • 2tablespoons margarine or 2 tablespoons butter
  • 1cup skim milk

For herb biscuits

  • 14teaspoon basil
  • 14teaspoon thyme
  • 1teaspoon dried parsley


  • Combine flours, baking powder and salt in a bowl.
  • Cut in margarine with a pastry blender or 2 knives.
  • Add milk, mix quickly.
  • Turn out onto a floured board.
  • Knead 6 to 8 times.
  • Roll 1/4 inch thick.
  • Cut into 12, 2 inch round biscuits or into wedges or squares.
  • Place on a lightly greased baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.
  • For herb biscuits, add basil, thyme and parsley to dry ingredients.

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