Roasted Garlic Stuffed Chicken Breasts

Roasted Garlic Stuffed Chicken Breasts

Roasted Garlic Stuffed Chicken Breasts

Ingredients

  • 2 chicken breasts
  • 4 slices asiago cheese
  • 2 teaspoons roasted garlic
  • 2 tablespoons roasted red peppers
  • 1teaspoon dried oregano

Marinade

  • 3 tablespoons olive oil
  • 1 tablespoon oregano
  • 1 tablespoon red wine vinegar
  • 1 tablespoon parsley

Instructions

  • See photos posted to view most of the steps.
  • Butterfly or cut a deep pocket into each chicken breast.
  • Place 2 pieces of Asiago Cheese on each breast pocket.
  • Chop roasted Red Pepper and place in small bowl.
  • Add the roasted Garlic& Oregano to the peppers and mix well.
  • Place this mixture on top of Asiago cheese.
  • Secure with toothpicks.
  • Prepare the marinade and drizzle over chicken and let sit for 30 minutes.
  • Preheat BBQ grill.
  • Grill breasts for approximately 10- 15 minutes or until no longer pink.

Grilled Stuffed Chicken Italiano

Grilled Stuffed Chicken Italiano

Grilled Stuffed Chicken Italiano

Ingredients

  • 4 – 4 oz. chicken breasts
  • 4 roasted red pepper strips
  • approximately 20 baby spinach leaves
  • 4 Weight Watchers String Cheese
  • light Italian dressing for basting

Instructions

  1. Preheat indoor or outdoor grill to med-high.
  2. Butterfly the chicken breasts*
  3. Place about 5 baby spinach leaves in middle, slightly to one side.
  4. Put roasted red pepper, and Weight Watchers String Cheese on top of spinach.
  5. Roll like a cigar, and put 1-2 toothpicks on ends to hold together well.
  6. Grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
  7. Serve as is or slice to ensure chicken is fully cooked.