Hot Ham and Cheese Pinwheels Recipe

Hot Ham and Cheese Pinwheels Recipe

Hot Ham and Cheese Pinwheels Recipe

Ingredients:

  • 1 1/2 C warm water
  • 2 T sugar
  • 1 T yeast
  • 1/2 t salt
  • 4-4 1/2 C flour
  • 1 pound deli ham, sliced thin
  • 2 C cheddar cheese, shredded

Directions:

  1. Pour 1 1/2 C warm water into your stand mixer and preheat your oven to 170 degrees. (You read it right…170 degrees is all you need.)
  2. Add 2 tablespoons sugar and 1 tablespoon yeast. Turn the mixer on low for about 30 seconds allowing the ingredients to combine. Let it rest for 5 minutes, or until it gets all bubbly.
  3. Add 1/2 teaspoon salt and 2 cups flour. Turn the mixer on to low and let the flour mix in. Add the rest of the flour (2 1/2 cups worth) one cup at a time. When the dough pulls itself away from the side of the bowl, you have enough flour.
  4. Turn the mixer to medium speed and allow it to mix for 5 minutes.
  5. Spray your counter with cooking spray, divide the dough into two equal parts and allow them to rest on the counter for 5 minutes. Don’t skip this step, ok? If you don’t let the dough rest it won’t roll out nicely and then you might start to cry and then your kids would think you have lost you mind. Thanks for your cooperation.
  6. After the dough has rested roll the old girl out into a large rectangle.
  7. Cover it with half of the ham and sprinkle it with 1 cup of cheddar cheese.
  8. Roll the dough up starting at the longer end.
  9. Spray a large knife with cooking spray and slice the roll into 12 rounds.
  10. Place each pinwheel onto a large cookie sheet that has been sprayed with cooking spray.
  11. Repeat steps 6-10 with the other half of the dough.
  12. Place both pans into your warm 170 degree oven for about 10 minutes, or until they start to rise just a bit. You don’t want them to get super puffy, you just want the dough to have the chance to expand a little, like you see in the picture above.
  13. Turn the oven up to 350 degrees (don’t take the pans out of the oven) and let the pinwheels bake for about 15 minutes or until golden brown along the top and bottom.
  14. Take the pans out of the oven and let the pinwheels rest for about 5 minutes…then gobble them up.

Pastrami and Cheese Stuffed Pretzel Sticks Recipe

Pastrami and Cheese Stuffed Pretzel Sticks Recipe

Pastrami and Cheese Stuffed Pretzel Sticks Recipe

Ingredients:

Batter:
2 1/2 cups unbleached bread flour
1 teaspoon pink Himalayan salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast
1 c. warm water
1 tbsp. dried onion

Fillings:

1 c. cheddar cheese, grated
1/2 lb. pastrami

Pretzel Toppings:

butter to baste
dried onion to top
salt to top (optional)

soaking bath:

2 tbsp. baking soda
1 c. boiling water.

Directions:

Pre heat oven to 475 degrees.

In a mixer with a dough attachment, mix all ingredients well then knead for 5 minutes. Place dough in a lightly floured freezer bag and allow dough to rest 30 minutes.

Mix baking soda with boiling water in a large flat bowl allow to cool while dough rest.

Remove dough from bag and on a lightly greased surface roll dough into a log. Cut dough into 8 pieces.

You should have 8 pieces of dough. Allow dough to rest 5 minutes. Flatten each piece of dough into a flat disk.

Take a little pastrami and little grated cheese and put into center of disk, fold dough over disk and pinch ends together. Take stick and roll to seal in filling into a log.

Add all 8 sticks to the soaking bath and baste the sticks for two minutes with soaking liquid.

Remove sticks from soaking liquid and place on a greased baking sheet, top with extra dried onion and salt if desired and allow to rest for 10 minutes.

Bake pretzel sticks at 475 degrees for 9-10 minutes, remove from oven and baste with as much butter as you like.

Breakfast Bubble Biscuits Recipe

Breakfast Bubble Biscuits Recipe

Breakfast Bubble Biscuits Recipe

Ingredients

  • Pillsbury Buttermilk Biscuits
  • Shredded Cheese
  • Frozen Shredded Hash Browns
  • 1 package of Cooked Bacon
  • 6 Scrambles Eggs
  • One Egg for top of Biscuits

Instructions

  1. Cook your bacon until crisp so it will break easily into pieces. Cook your Hash Browns.
  2. Cook the eggs and have the shredded cheese ready.
  3. Stretch out one of the biscuits, don’t be afraid. Make them flatter and bigger about 2 1/2 to 3 inches side to side.
  4. Put a little bit of Hash Browns, Bacon, Scrambled Eggs and Cheese on top.
  5. Grab the sides and start pulling them to the top and then pinch to close. Don’t be afraid to pull out those sides and up.
  6. Turn pinched side down on a greased pan. Beat one egg and add a Tablespoon of water. Brush tops of Biscuits with egg to give it a nice brown to it. Season with salt and pepper.
  7. Cook at 425 degrees for 8 to 10 minutes. Every oven varies so I would check at 8 and if they aren’t brown yet wait and check again until they are done.