Peppermint Patty Brownies Recipe


Peppermint Patty Brownies Recipe

Peppermint Patty Brownies Recipe

Ingredients:
  • 1 cup butter
  • 8 squares unsweetened chocolate
  • 5 eggs
  • 3¾ cups sugar
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ⅛ teaspoon almond extract
  • 1⅔ cups flour
  • 1 cup semi-sweet chocolate chips
  • 2 bags York Peppermint Patties
Directions:
  1. Preheat the oven to 425.
  2. Butter a 9 by 13 baking dish.
  3. Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
  4. In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
  5. Add the melted chocolate mixture and flour. Mix until incorporated.
  6. Stir in the chocolate chips.
  7. Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
  8. Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
  9. Cover the patties with the second half of the batter.
  10. Bake at 425 for 20-22 minutes.
  11. Cool and then refrigerate at least 4-5 hours.
  12. Enjoy this amazing taste!

Leave a Reply