Mummy Hazelnut Brownies Recipe

Mummy Hazelnut Brownies Recipe

Mummy Hazelnut Brownies Recipe


  • 1 cup (2 sticks) butter
  • 4 ounces semisweet chocolate bars, chopped
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 3/4 cup Diamond of California chopped hazelnuts
  • vanilla buttercream frosting
  • candy eyeballs


  1. Preheat oven to 350F degrees. Line 9×13 inch baking pan with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Set aside.
  2. In a medium bowl, melt butter and chopped semisweet chocolate together. Let cool slightly.
  3. Stir in sugar and eggs.
  4. Whisk in flour, cocoa powder, and salt.
  5. Stir in chopped hazelnuts.
  6. Pour brownie batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into squares and frosting.


  1. Cut cooled brownies into squares. See step-by-step photos above to learn how to frost each brownie with a mummy pattern.

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