Maple Cinnamon Granola


Maple Cinnamon Granola

Maple Cinnamon Granola

Ingredients
  • 2 cups of rolled oats
  • ⅓ cup pecans, roughly chopped
  • ¼ cup pistachios, roughly chopped
  • ¼ cup slivered almonds
  • ¼ cup sunflower seeds
  • ¼ cup pepitas
  • 1½ tsp ground cinnamon
  • ¼ tsp sea salt flakes
  • ⅔ cup maple syrup
  • 2 tbs coconut oil, melted
  • ⅓- 1/2 cup dried cranberries, sultanas or other dried fruit (optional)
Instructions
  1. Preheat the oven to 120 Celsius (250 Fahrenheit) and place the oats, nuts, seeds, salt flakes and cinnamon in a bowl. Toss to combine. Add the maple syrup and coconut oil and toss to combine, making sure everything is evenly coated.
  2. Spread the mixture out on a tray lined with baking paper and bake for 1 hour, stirring every 30 minutes or so to ensure the mixture browns evenly. When golden leave to cool. Add the cranberries, if using, and store in air tight jars.

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