Light and Fluffy Meringue Pancakes Recipe
- 1 cup flour
- 1/4 tsp kosher salt
- 1 cup milk
- 1 tsp vanilla
- 2 egg yolks
- 3 egg whites
- 1/4 cup sugar
- In a large bowl, stir together the flour, salt, milk, vanilla, and egg yolks just until smooth. Do not over-mix.
- In a separate bowl, whip the egg whites and sugar to stiff peaks. Gently fold the whites into the batter until there are no visible white streaks.
- Heat a griddle or skillet over medium high heat. Pour about 1/4 cup batter per cake onto the greased skillet and gently spread the batter out to a circle with the back of a spoon or measuring cup. Bubbles will still form on top even though there is no baking powder. Flip the cakes once, when the bubbles pop and the bottom is lightly browned. Cook until lightly browned on the other side.
- Keep warm in a 200F oven if not serving immediately.