Gluten Free No-Bake Lemon Coconut Balls


Gluten Free No-Bake Lemon Coconut Balls

Gluten Free No-Bake Lemon Coconut Balls

Ingredients

  • 1 cup Gluten Free Chex™ Granola Mix Mixed Berry
  • 1/2 cup unsweetened shredded coconut, chopped
  • 1 tablespoon chia seed
  • 2 teaspoons fresh grated lemon peel
  • 1 cup pitted dates, packed
  • 1/2 cup raw cashews
  • 1 tablespoon water
  • 1/4 cup cashew butter (or almond butter)
  • 1 tablespoon honey

Instructions

  • Line tray with cooking parchment paper. In large bowl, mix granola, coconut, chia seed and lemon peel; set aside. In food processor, add dates, cashews and water; pulse in 1-second bursts about 45 seconds or until finely chopped. Add cashew butter and honey; process until well blended and mixture comes together into a ball.
  • Transfer date mixture to bowl of granola mixture. Lightly spray hands with cooking spray; use hands to blend mixture. Using a tablespoon, measure out dough into 32 balls. Tightly shape balls, and place on tray.
  • Refrigerate about 1 hour or until firm. Place in storage container. Store covered in refrigerator up to 1 week.

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