Crock-Pot Beef Stew


Crock-Pot Beef Stew

Crock-Pot Beef Stew

Ingredients

  • 2 lbs beef stew meat, cut into 1 inch pieces
  • 1cup flour
  • 1teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 3 potatoes, diced
  • 1 stalk celery, sliced
  • 1 1teaspoons salt
  • 1 1cups beef broth
  • 1 garlic clove
  • 1 teaspoon paprika
  • 2 onions, chopped
  • 2 teaspoons Kitchen Bouquet(optional)

Instructions

  • Place meat in crock pot.
  • Mix flour, salt, pepper and pour over meat.
  • Stir to coat meat with flour.
  • Add remaining ingredients and stir to mix well.
  • Cover and cook on low for 10-12 hours or high for 4-6 hours.
  • Stir stew thoroughly before serving.

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