Chicken Caesar Pasta Casserole


Chicken Caesar Pasta Casserole

Chicken Caesar Pasta Casserole

Ingredients
  • 2 cups rotini pasta, uncooked
  • 2 cups cooked chicken, shredded (rotisserie chicken works well here)
  • 1 cup creamy Caesar dressing (I like Cardinis or Brianna’s)
  • ½ cup chicken broth
  • ⅓ cup green onions
  • 1 ½ cups Caesar flavored croutons, coarsely crushed
  • ¼ cup Parmesan cheese
 Instructions
  • Preheat oven to 350 degrees and grease a 2-quart baking dish. This is smaller than a 9×13 pan which holds 3 quarts.
  • Prepare pasta according to package directions. Drain well.
  • In a large bowl, combine cooked pasta, chicken, Caesar dressing (you can add as much as ¼ cup more if desired), chicken broth, and green onions.
  • Pour mixture into prepared baking dish and top with crushed croutons. Sprinkle with Parmesan cheese on top and bake, uncovered, for 20-25 minutes or until croutons are golden brown. Serve with a green salad.

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