Chess Pie Bars


Chess Pie Bars

Chess Pie Bars

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 eggs
  • 1 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla

Instructions

  • Heat oven to 350°F.
  • In ungreased 13×9-inch shallow baking pan or tray, unroll each crust from 1 box Pillsbury™ refrigerated pie crusts so crusts cover bottom and sides of pan, pressing as necessary to completely cover bottom and overlapping edges a little.
  • Bake 20 minutes or until golden brown. Set aside to cool.
  • Meanwhile, in small bowl, beat 3 eggs, 1 cup sugar and 1 1/2 teaspoons cornstarch. Add 1 1/2 cups buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla with whisk until mixture is well combined.
  • Pour egg mixture into partially baked crust. Carefully transfer pan to oven.
  • Bake 35 minutes or until top is no longer wet. Cool completely before cutting into bars. Cut into 5 rows by 3 rows. Store in refrigerator.

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