Bread Pudding


Bread Pudding

Bread Pudding

Ingredients

  • 1cup raisins
  • 1cup brandy or 12 cup water
  • 1cup butter or 14 cupmargarine, melted
  • 8 -10 slices dry bread
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1teaspoon allspice
  • 3 eggs
  • 1teaspoon salt
  • 1 teaspoon vanilla
  • 3 cups milk, scald & cooled

Instructions

  • Cover raisins with brandy or water.
  • Set aside.
  • Melt butter or margarine.
  • Break up bread, set aside.
  • Combine brown sugar, cinnamon, allspice.
  • Reserve 3 tablespoons of this mixture for topping.
  • Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
  • Toss bread with remaining sugar mixture.
  • Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
  • Drain raisins, place 1/2 raisins over bread crumbs.
  • Repeat layers.
  • Combine egg, salt, and vanilla in a bowl.
  • Beat for 1 minute.
  • Add milk slowly.
  • Pour over mix in dish.
  • Let stand for 5 minutes.
  • Sprinkle reserved sugar mix on top.
  • Bake at 325F for 45 to 50 minutes.

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