Blueberry Almond Crostinis Recipe
- 1/4 cup light ricotta cheese
- 1 Tbsp raw honey
- 1/2 tsp. lemon zest
- 3/4 cup blueberries
- 4 slices low-calorie whole grain bread, toasted (I used Ezekiel)
- 2 Tbsp sliced almonds, toasted
- In a small bowl, combine ricotta cheese, honey and lemon zest. Slowly fold in blueberries. Cut each toasted bread slice diagonally into four equal pieces.
- Divide blueberry mixture among bread pieces. Sprinkle with toasted almonds and enjoy!