Baked Parmesan Fish

Baked Parmesan Fish

Baked Parmesan Fish


  • 16ounces fish fillets
  • 1egg
  • 2tablespoons milk


  • 13cup parmesan cheese, grated
  • 2tablespoons flour
  • 12teaspoon paprika
  • 14teaspoon salt
  • 18teaspoon pepper


  • Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
  • One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
  • Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
  • Can be served with lemon wedges if desired.

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